Saffron

The name “Muscat” comes from Baltani and means “fragrant”. The nutmeg tree is a tall tropical tree, producing fruit only after 7-9 years from planting. The tree grows in Indonesia, India, Malaysia, Sri Lanka and the Caribbean. The tree yields yellow fruits with the red-protected nut (silica). The nutmeg goes through a drying process of 8 weeks in its complete form. Nutmeg also produces oil used in the perfume industry.

32
For - 100g

The name “Muscat” comes from Baltani and means “fragrant”. The nutmeg tree is a tall tropical tree, producing fruit only after 7-9 years from planting. The tree grows in Indonesia, India, Malaysia, Sri Lanka and the Caribbean. The tree yields yellow fruits with the red-protected nut (silica). Nutmeg. Undergoes a drying process of 8 weeks in its complete form. Nutmeg also produces oil used in the perfume industry

Culinary uses

Nutmeg is a great combination of cauliflower, mushrooms, pumpkin, potatoes and more. It is recommended to season with nutmeg and various sauces, pastas based on cream, mashed potatoes and soups. Nutmeg is also recommended for cakes with different senses (pumpkin, carrots, bananas) and many cookies. Nutmeg is an important ingredient in mixtures such as Bharat, Gramsla and more.

Additional uses

According to tradition nutmeg may help reduce gas, muscle healing.

How to use

Scrub the whole nut and add the ground muscat to the dishes, soups, etc.

Labels and warnings

Nutmeg, when taken in excessive amounts, can cause hallucinations, nausea, dehydration and pain. Excessive consumption of the spice is very dangerous and can cause narcotic and toxic effects. Do not use the spice alone, but only in a dish or a mixture of spices.

The recommendations for use of the product are not a medical indication and are not proven, they should not be considered as a substitute for the recommendations of the treating physician

The name “Muscat” comes from Baltani and means “fragrant”. The nutmeg tree is a tall tropical tree, producing fruit only after 7-9 years from planting. The tree grows in Indonesia, India, Malaysia, Sri Lanka and the Caribbean. The tree yields yellow fruits with the red-protected nut (silica). Nutmeg. Undergoes a drying process of 8 weeks in its complete form. Nutmeg also produces oil used in the perfume industry

Culinary uses

Nutmeg is a great combination of cauliflower, mushrooms, pumpkin, potatoes and more. It is recommended to season with nutmeg and various sauces, pastas based on cream, mashed potatoes and soups. Nutmeg is also recommended for cakes with different senses (pumpkin, carrots, bananas) and many cookies. Nutmeg is an important ingredient in mixtures such as Bharat, Gramsla and more.

 

 

The name “Muscat” comes from Baltani and means “fragrant”. The nutmeg tree is a tall tropical tree, producing fruit only after 7-9 years from planting. The tree grows in Indonesia, India, Malaysia, Sri Lanka and the Caribbean. The tree yields yellow fruits with the red-protected nut (silica). Nutmeg. Undergoes a drying process of 8 weeks in its complete form. Nutmeg also produces oil used in the perfume industry

According to tradition nutmeg may help reduce gas, muscle healing.

Labels and warnings

Nutmeg, when taken in excessive amounts, can cause hallucinations, nausea, dehydration and pain. Excessive consumption of the spice is very dangerous and can cause narcotic and toxic effects. Do not use the spice alone, but only in a dish or a mixture of spices.

The recommendations for use of the product are not a medical indication and are not proven, they should not be considered as a substitute for the recommendations of the treating physician